Italian-French-Dutch cuisine for dummies...From Dublin!
Thursday, February 23, 2006
Ingredients for Besciamella Sauce
My dears...now we've the ingredients for the gnocchi and are missing the one for the sauce.
In this case will be Besciamella Sauce
50g Flour
50g butter
500ml Milk
Salt
In this recipe we will use some 50 ham too.
Get ready...
see ya...Paola
posted by Bellalì at
6:54 pm
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