Italian-French-Dutch cuisine for dummies...From Dublin!

Thursday, February 23, 2006

Ingredients for Besciamella Sauce




My dears...now we've the ingredients for the gnocchi and are missing the one for the sauce.
In this case will be Besciamella Sauce
  • 50g Flour
  • 50g butter
  • 500ml Milk
  • Salt
In this recipe we will use some 50 ham too.

Get ready...

see ya...Paola

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